Slow cooker roast beef

Chicken Breasts with Balsamic Vinegar and Garlic

 4 skinless, boneless chicken breasts

 salt and pepper to taste

 1 pound fresh mushrooms, sliced

 3 tablespoons all-purpose flour

 4 tablespoons olive oil

 6 cloves garlic

 1/2 cup balsamic vinegar

 3/4 cup chicken broth

 1 bay leaf

 1/2 teaspoon dried thyme

 2 tablespoons butter

Tartiflette

Beef Carbonnade

Cordon Bleu raclette

Quiche Lorraine

Coq au vin

Pork Apples Caramel

Honey Salmon Spinach

Smoked Sausage with sour cabbage and potatoes

Cheeseburger Pie

Shrimp Scampi Pasta

Potato Curry

Chicken Pesto Panini

Spinach Quiche

Rigatoni Spinach

African Curry

Chicken Parmesan

Chicken Rollatini

Thai Green Curry Chicken

Pasta tomato sauce and sausage

Spinach Mozzarella Muffin

Turkey Pot Pie

Avocado Mac N' Cheese

Chicken Creamy Sauce

Chicken Fajitas

Lemon Garlic Chicken

Eggplant Pasta

Gyros

Spinach and Mushroom Quiche

A rich and spicy coconut curry sauce is the star of this dish, hugging delicate rice noodles and crisp stir-fried veggies.

Chicken with Broccolini and Black Bean Sauce

Thin Crust Buffalo Chicken Pizza with a No Yeast Pizza Dough

Israeli couscous simmered in chicken broth, with peas, carrots and juicy rotisserie chicken.

Chicken Meatballs & Pepper Stir-Fry in Black Bean Sauce